My favourite addition to nachos, burritos and chillis will always be guacamole. I love the fresh taste and creamy texture alongside rich and spicy tomato sauces. If you agree but are short on time, my fuss-free Guacamole is perfect.
Spring onions may not be an authentic ingredient but I think they’re a great addition for those who don’t like coriander.
As a rough guide, this recipe serves 4.
- 50g spring onions
- 1 large avocado
- 1 medium tomato
- 1 clove of garlic
- 1/2 red onion
- 2 tbsp. lime juice
- 2 tbsp. smoked rapeseed oil
- Sea salt and black pepper to taste
Begin by preparing the ingredients. Peel and roughly chop the spring onions, avocado, tomato and red onion. There’s no need to chop the garlic, just peel it.
Add the prepared fruits and vegetables to a food processor. Process for 30 seconds whilst pouring in the lime juice and smoked rapeseed oil.
Season to taste then process for a further 30 seconds.
Serve and enjoy!