Some dishes are so simple they don’t require a recipe but it seems as though everyone has a different way of preparing avocado on toast. There are lots of variations so I wanted to share my version.
As a rough guide, this recipe serves 2.
- 4 slices of bread
- 2 medium avocados
- 2 vine ripened tomatoes
- 1 tbsp. fresh or dried dill
- 1 tbsp. lemon juice
- Sea salt and black pepper to taste
Cut 4 slices of bread then toast them to your liking. This can be done using a toaster or a grill. Set the toasted bread to one side to allow it to cool. While the toasted bread is cooling you can prepare the topping.
Carefully halve the avocadoes and remove the stones. Remove the flesh from the avocadoes and transfer it to a large bowl. Mash the flesh of the avocadoes fully, ensuring there are no lumps. Add the dill and the lemon juice then stir to combine.
Spread the mashed avocado evenly across the toasted bread. Finely slice the tomatoes then place on top of the mashed avocado. Season to taste.